Tuesday, 27 August 2013

Cinnamon biscuits

Last week I took a craftsy class on How to teach. Part of the course material was a cookie recipe. I made a few changes to it and made some yummy cookies crispy round the edges and chewy in the middle. So thought I'd share it with you. 

Cinnamon cookies! 


3/4  Cup butter 
1     Cup brown sugar 
1/2  Cup golden syrup 
1      Egg beaten (room temp) 
2 1/2 cups plain flour 
2tsp baking powder 
1/2 tsp salt 
2tsp cinnamon 
• Cream together butter and sugar. 
• Slowly add the egg making sure the egg is well mixed 
• Add the golden syrup, mix well 
• Sift together the remaining ingredients and mix well 

Chill mix for 15 mins. 
Meanwhile preheat the oven 375f (190c GM5) 

• Roll mix into balls size of walnuts and roll in sugar. 
• Place on a baking sheet 1-1 1/2" apart 
Bake for 10-12 mins until golden 
• Wait 1-2 mins before transferring to a wire rack to cool 

Store in a air tight container (if they make it that far!!) 

My boys loved these and I'm under strict instructions to make more!!  I may add a bit more cinnamon next time but that's just personal taste. 


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